Pork Fried Steak
4 pork cube steaks ( or more)
1 cup flour
1 cup bread crumbs (I make my own)
1/2 cup chobani nonfat plain yogurt
1/4 cup chicken or beef stock
First put flour in bowl and bread crumbs in bowl. Next put chobani yogurt in bowl and whisk your broth in slowly. Then dip your steak in flour, next chobani mixture, and then bread crumbs. Last fry it in 350 degree oil. (make sure oil is hot) Finally time to eat it and enjoy.
I put mine with spaghetti and sauce, though my husband likes his on sandwiches. You can try it with different things. Let me know if you try this one out.
I think it is much better than egg wash!
Very interesting! I dont think that I would have thought of that...and I DO like to experiment in the kitchen! Clever. I will def try this. -Brandi Dawn
ReplyDeleteThank you Brandi. It was a hit with my family.
DeleteThats cool. I would have never thought to use yogurt but it makes sense. I am so gonna try this now lol. Thanks for the awesome recipe.
ReplyDeleteIt was a great hit with my whole family
Deletegreat idea, and it looks like it was delicious too!
ReplyDeleteIt was delicious I will always use this instead of eggs
DeleteHmm...I never thought to use yogurt like this - awesome!
ReplyDeleteThis sounds good and it decreases another source of egg in foods, I will have to try it on our chicken fried chicken also, thank you..
ReplyDeleteYa know what's funny I used sorta the same thing to make with my chobani yogurt & it turned out really good nobody would think to make it with some pork chops it was really delicious.
ReplyDeleteWow! I would have sent my husband to the store! They look beautiful, I'm going to try this and believe it or not I have cube steaks in the freezer! I love Chobani, so why not?
ReplyDeleteI never would have thought of this! Consider yourself pinned. :-)
ReplyDeletewow and it worked I see. would have never thought to use yogurt that way.
ReplyDeletesibabe64 at ptd dot net
Sounds good if you eat meat - which I don't....
ReplyDeleteVera, You can use it for your veggies too. I am making fried eggplant using it tonight.
DeleteI would not even have thought of that. And I would also love to try it on eggplant as suggested above. Great idea! Way to use your noodle!
ReplyDeleteThat is an interesting way to use yogurt- though plain greek yogurt does remind me of sour cream! :D Looks so good!
ReplyDelete